As September arrives, we find ourselves at the crossroads of summer and autumn, where the cooler breeze stirs the appetite. This is the perfect time to indulge in the season’s finest offerings, with fresh ingredients and carefully crafted traditional dishes capturing the essence of autumn. With the Mid-Autumn Festival just around the corner, it’s the ideal moment to gather with family and relish a delectable feast, where the fusion of traditional and modern culinary arts creates a delightful experience, with every bite leaving a lasting impression.
Art of Canton – Mid-Autumn Festival Feast
The Mid-Autumn Festival is a cherished time for family reunions, and Art of Canton has curated two exceptional set menus for the occasion: the “Mid-Autumn Festival Degustation Menu” and the “Mid-Autumn Festival Reunion Menu”. Each menu features an array of mouthwatering dishes, including “Poached Chicken · Goji · Hua Diao Chinese Wine,” “Milky taro cakes,” “Roasted Suckling Pig · Fig Paste,” and “Braised Fish Maw · Chinese Cabbage · Abalone Sauce.” These dishes are sure to whet your appetite. The special menu is available only from 6 – 18 September.
Art of Canton
Shop 1001A, 10/F
Lei Garden – Fresh Flavours, Fine Friends
With over 50 years of expertise in seafood, Lei Garden continues to develop cooking techniques that highlight the rich, umami flavours of the sea. This autumn, they present several seafood-centric delicacies, such as the indulgent “Pan-fried French Foie Gras and Sea Cucumber in Abalone Sauce,” the gamey “Baked Lobster and E-Fu Noodles with Cheese,” and the nourishing “Double-boiled American Sea Whelk Soup”. Each dish is carefully crafted to captivate even the most discerning palates.
Lei Garden
Shop 1003, 10/F
Pak Loh Chiu Chow – Festival Reunion Feasts
Pak Loh Chiu Chow celebrates the Mid-Autumn Festival with two elegant set menus: the “Blossoming Flowers and Full Moon” and the “Moon Viewing Reunion”. Highlights include “Braised Shark’s Fin Soup with Fish Maw”, “Baked Lobster and E-Fu Noodle in Superior Soup”, “Chiu Chow Soyed Goose Meat Platter”, “Pan-Fried Pomfret Fillet”, and “Deep-fried Minced Crab Ball Stuffed with Shrimp Paste”. Each dish reflects the refined essence of Chiu Chow cuisine, with its emphasis on flavour, aroma, and presentation.
Pak Loh Chiu Chow
Shop 1002, 10/F
Sensu Café – A Creative Feast for the Senses
As the first hints of autumn fill the air, slow down and enjoy a leisurely meal with friends. Sensu Café offers the Signature Snack Combo, a selection of 9 popular hot and cold appetizer bites. Complement your meal with a nostalgic Hong Kong-style special drink inspired by Yuanyang, Ovaltine, and local street-style eggettes. Pair it with Sensu’s signature white peach oolong tea or locally roasted coffee beans for a delightful fusion of flavours that celebrates the best of the old and new.
Sensu Café
Shop B224A, B2/F
A-1 Bakery – Limited-Edition Japanese Coffee Flavour Cake
Coffee lovers are in for a treat as A-1 Bakery’s limited-edition series returns, featuring a collaboration with Tokyo’s popular Sarutahiko Coffee. This year, the much-loved “Sarutahiko Coffee Choco Tiramisu” makes a comeback. The sleek, dome-shaped cake is adorned with Sarutahiko coffee cream, coffee pudding, syrup, and nuts. Inside, a velvety mascarpone mousse is wrapped in soft chocolate sponge cake, sitting on a crunchy chocolate base. Both coffee and cake fans alike will find it irresistible. Available while stock lasts.
La Création
Shop B242, B2/F
