Lei Garden Debuts the All-New Afternoon Tea Set

Lei Garden Restaurant Group proudly announces the launch of its highly anticipated Afternoon Tea Set. To complement this exciting rollout, the group is also extending its lunch dining hours until 4:00 PM, allowing guests ample time to unwind and savor an elegant, leisurely mid-day feast.

Built upon decades of masterful Cantonese dim sum heritage, the new afternoon tea menu seamlessly weaves classic culinary techniques—such as steaming, deep-frying, and baking—with contemporary premium ingredients and a stunning modern presentation.

A Curated Symphony of 9 Exquisite Sweet & Savory Delicacies

The afternoon tea features 9 meticulously handcrafted savory and sweet bites (1 piece per item for 1 person; 2 pieces per item for 2 persons):

Chilled Mango and Grapefruit Sago Mochi (Signature Highlight)：As the original creator of the world-famous “Mango Sago Delight,” Lei Garden transforms its legendary dessert into a pillowy, soft mochi bursting with juicy mango pulp and refreshing pomelo shreds.
Black Gold Cuttlefish Dumpling: An eye-catching, luxurious black-and-gold dumpling packed with a snappy, bouncy fresh cuttlefish filling
Spicy Pork Xiao Long Bao: An innovative Sichuan-Cantonese crossover featuring the rich, mildly spicy aromas of Dan Dan noodles melded with a burst of savory broth.
Steamed Red Rice Roll with Fresh Prawn: A vibrant, silky red rice pastry wrapping a crispy golden net and
Baked Barbecued Pork Bun: A delicate, crumbly snow-crust top yielding to a deeply flavorful, rich honey-glazed BBQ pork filling.
Deep Fried Flaky Pastries Filled with Shredded Turnip: Paper-thin, flaky pastry layers that melt in the mouth, revealing a sweet, juicy shredded turnip core.
Scallop Tart with Japanese-Style Salad: A creative sweet-and-savory bite pairing plump, sweet sea scallops with refreshing salad greens inside a buttery, crisp pastry shell.
Steamed Dumpling with Mushroom and Celery: A crystal-clear, translucent skin showcasing a deeply aromatic blend of wild Yunnan mushrooms and precise steaming mastery.
Napoleon Blueberry Cheese Pastry: A French-inspired pastry twist offering ultra-crispy layers paired with rich, velvety cream cheese and sweet-tart blueberries.

※Each tea set includes one designated beverage per person (Freshly Brewed Coffee / Rose Apple Tea / Stewed Lemon with Aged Tangerine Peel / Soft Drinks).

Culinary Upgrades: Premium Main Courses & Vacation-Inspired Cocktails

To further elevate the dining experience, guests can opt for premium main course add-ons and cocktail upgrades:

Luxury Main Course Add-ons :

Braised Whole Abalone with Rice: Drenched in Lei Garden’s signature, collagen-rich abalone sauce crafted from a decades-old secret recipe, topped with a tender, premium whole abalone.
Squid Ink Noodles with Scallop, Sea Urchin & Crab Roe Sauce: A true ocean umami bomb featuring springy squid ink noodles fully coated in a rich, golden sea urchin and crab roe paste, paired with fresh scallops.

Happy Hour Cocktail Upgrade:

Break free from conventional afternoon tea traditions by upgrading your beverage to a refreshing Mojito or a tropical Pina Colada to infuse your afternoon with a relaxed, vacation-like lifestyle.

Flexible A La Carte Menu for a Tailored Feast

With the lunch dining hours officially extended until 4:00 PM, guests can also customize their afternoon by ordering from a diverse array of fresh, made-to-order handcrafted dim sum, seasonal desserts, and signature small plates. Highlights include the classic Steamed Shrimp Dumplings, Drunken Pigeon with Hua Diao Wine, and Pan-Fried Morel Mushrooms.

New Limited-Time Afternoon Small Plates

Drunken Pigeon with Hua Diao Wine: Tender, succulent pigeon meat deeply infused with the rich, aromatic fragrance of premium Hua Diao rice wine without overpowering its natural sweetness.

Chilled Pork Terrine with Vinegar: Translucent, beautifully layered pork terrine that offers a crisp, non-greasy bite. Perfectly paired with a specially blended, mellow aged aromatic vinegar to enhance the pork’s savory profile.

Pan-Fried Morel Mushrooms: Highly aromatic morel mushrooms stuffed with a savory filling, remaining tender and bursting with juicy earthy flavors.

Pork Knuckle with Sand Ginger: A must-add refreshing appetizer for afternoon tea lovers. Served chilled to achieve a gelatinous, crunchy, and bouncy texture. Finished with a fresh, aromatic sand ginger paste that is savory and perfectly appetizing.

Availability: Daily 2:15 PM – 3:30 PM (Seating available until 4:00 PM)

Lei Garden
Shop 1003, 10/F

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