Autumn Crab Feast · A Luxurious Feast for Special Moments

Gather your loved ones and celebrate life’s special moments with a truly exceptional dining experience. Lei Garden presents the magnificent Coral King Crab from the icy deep seas. Weighing an impressive 4 catties, its sweet, succulent meat is crafted for family sharing and memorable celebrations.

Tailor your feast with your choice of preparation: steamed with aged Hua Diao wine, wok-fried with ginger & spring onion, or salt-baked. Elevate your table with a 2-way preparation or a rich, fragrant Seafood Fried Rice served right in the crab shell.

New Autumn/Winter Signature Menus

Crafted with rich seasonal ingredients and comforting flavors, these exclusive dishes are crafted to elevate your dining experience this season.

New Signature Creation | Double-boiled Sea Cucumber with Morel & Tiger Paw Mushrooms

Premium sea cucumber is slowly braised with aromatic morel and tiger paw mushrooms, allowing the rich earthy flavours to infuse into every bite. Tender and deeply savoury, this refined combination brings together the finest tastes of land and sea with the craftsmanship of Cantonese cuisine.

A Refined New Creation | Baked Crab Shell with Black Truffle & Cheese

The earthy aroma of black truffle meets the rich creaminess of cheese and the delicate sweetness of crab meat, baked in the shell until beautifully golden. Rich yet refined, each bite unfolds with layers of aroma and flavor.

A Traditional Signature Creation | Claypot Rice with Assorted Preserved Meats

Assorted preserved meats are slow-cooked with white rice in a traditional claypot, allowing every grain to fully absorb the rich, savory oils. Finished with a signature soy sauce and complemented by a delightfully crispy bottom crust, each bite unfolds with deep meaty aromas and distinct layers of flavor without being greasy.

Lei Garden
Shop 1003, 10/F