This summer, as Pak Loh Chiu Chow gears up to celebrate its 60th anniversary, the brand is breaking boundaries by blending traditional local flavors with modern sparkling beverages to launch two new summer drinks: “Preserved Vegetable Soda” and “Sparkling Kung Fu Tea”. Reimagining classics with an innovative approach, these two products offer a refreshing experience that bridges the past and present, making them must-try thirst-quenchers for this summer.

Preserved Vegetable Soda — An Unexpected Local Umami

Inspired by classic Chiu Chow preserved vegetables, this sparkling drink reimagines a familiar flavor with a refreshing twist. Savory umami, bright tanginess, and gentle sweetness unfold with the warm aroma of galangal. Fine bubbles lightly lift each layer of flavor. Unexpected and aromatic, yet deeply rooted in tradition.

Sparkling Kung Fu Tea — A Refined and Guilt-Free Refreshment

A fresh take on traditional Kung Fu Tea with a sparkling twist. Our premium Tieguanyin is carefully brewed to capture its bold roast and gentle sweetness, bringing a refreshing taste. Naturally light and guilt-free, every sip offers a refined and refreshing experience.

Pak Loh Chiu Chow
Shop 1002, 10/F