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Egg-cellent Guide to Easter Feasting
Egg-cellent Guide to Easter Feasting

How can you enjoy the upcoming Easter holiday without delicious food with your loved ones? In addition to sweet Easter eggs and Easter bunny-shaped delicacies that have become the focus of Easter, many restaurants have also launched food or unique beverage that are Easter-themed. It’s time to embark on a gourmet journey with your loved ones; let this festival that symbolises rebirth and hope be vibrant than ever!

Tea WG Easter- Bunny Party Tea

Nothing is more perfect than a sip of post-dessert hot tea. Tea WG, famous for selecting high-quality tea from all over the world, provides tea lovers with a collection of over 1000 types. Tea Party Tea is made of black tea with notes of pineapple and Mediterranean orange infused into a cup of orchard sweetness. Sweet tea aroma packed within the cute bunny and pink tins, let’s hop on a fantastic journey of tea fragrance with the Easter bunny!

Tea WG
Shop B240, B2/F

1601 English Afternoon Tea

English afternoon tea is the best choice if you want to spend a leisurely afternoon with your close friends. 1601 recently presents an all-new afternoon tea experience for you and your loved ones to indulge in the season’s flavours. In addition to an array of exquisite savoury and sweet bites, such as Braised Wagyu Beef Cheek Tart with Caramelized Onion, Hokkaido Scallops Salmon Roe Toast, and Foie Gras Mousse with Macaron, Green Tea Cheese Cake and so on, the set also includes seasonal fresh oysters carefully selected by the chef, adding the touch of freshness and sweetness to this beautiful indulgence for your tastebuds.

Shop 1105, 11/F

agnès b. CAFÉ & agnès b. DÉLICES- A French Symphony of Sweet Delights

Symbolic of hope and rebirth, Easter is surely a time for happy celebration. In a classically French manner, agnès b. spotlights on the Easter bunny this holiday with a plethora of agnès b. DÉLICES chocolate bonbons and French treats from agnès b. CAFÉ. Finally, get yours and your kids’ elbows right into the delicious chocolate with agnès b. DÉLICES’ “egg-citing” Easter Chocolate DIY Drawing Kit done in partnership with local artist Zoie Lam and create your one-of-a-kind chocolate celebration.

agnès b. CAFÉ & agnès b. DÉLICES
Shop 6/F Kiosk, 6/F

PAN de PAIN- Delicious Variation

Popular Japanese-style pancake eatery, PAN de PAIN, launched a dessert called ‘Strawberry Mochi Souffle’ this Easter, combining soufflé with traditional Japanese ‘Daifuku’. The fluffy soft mochi is stuffed with cream and strawberry, making it irresistible! If you want something innovative, another new creation, ‘Cheese Burger with Fried Potato Wedges’ is also a good choice, equally juicy for both the savoury and sweet dessert!

PAN de PAIN Pancake & Sweets
Shop B215, B2/F

Best Burger in Town- Shake Shack 

Shake Shack’s popularity is due to its Angus beef burger and chicken burgers, which are 100% organic and without added hormones and antibiotics. The full-flavoured Buffalo Chicken Burger is made of hand-breaded chicken breast/thigh mixed with American cheese, lettuce, Roma tomato, special ShackSauce and a soft potato bun. It’s love at first bite; pair it with Buffalo Spiced Cheese Fries, sprinkled with Buffalo seasoning, and served with ranch sauce; definitely the best party food to celebrate Easter with friends!

Shake Shack
Shop B217-219, B2/F

Lady M- The charming Earl Grey

Refreshing light tea and desserts are the perfect combos; tea lovers must try the Earl Grey Mille Crêpes by Lady M. Light pastry cream infused with classic French Earl Grey tea layered in between over 20 layers of handmade crêpes, garnished with an indulgent tea glaze, whole Earl Grey tea leaves and edible blue cornflowers, absolutely the best dessert choice inside out!

Lady M
Shop 3/F Kiosk, 3/F

Banchan & Cook- Special Seasonal Drink

Banchan & Cook, a popular Korean restaurant highlighting Korean light food culture, has launched a new special drink, ‘Bun Fun Ocean’, for this Easter. This special seasonal drink is made with pea flower, pink grapefruit syrup, honey and soda water, sweet aroma mixed with a touch of bitterness, creating a unique beverage full of Easter atmosphere. So let’s have one to satisfy our senses!

Banchan & Cook
Shop 922-23, 9/F

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