October is here, which means that the autumn crab season has arrived. It’s time to gather with your family and friends for a crab-tasting gourmet journey! When it comes to autumn crabs, the highlight is, of course, the hairy crabs. You can’t get enough of the sweet and tender crab meat and the fragrant crab roe. The overwhelmingly fresh and sweet taste of the various delicacies focusing on crab meat is challenging to resist. Are you crab fans ready?
Moments Together- A taste of delicate culinary
Simmered for 4 hours, the Double-boiled Pork Ball with Crab Roe and Dried Shrimp Roe and the aromatic Xiao Long Bao with Crab Coral, followed by the Hairy crab using traditional technique over high heat from the ‘Golden Autumn Hairy Crab Set Menu’, all the delicacies that crab fans will be craving are here! Carefully prepared by Chef Andy Lau at Moments Together, the curated Golden Autumn Hairy Crab Menu has officially launched. The secret weapon is the aromatic essence of the plump crab roe and a mouthwatering sweetness in the fresh crab meat, truly unforgettable with every bite. Definitely not to be missed if you’re a crab fan!
Shop 1103, 11/F
Crystal Jade La Mian Xiao Long Bao- Hairy Crab Roe Feast
Other than the signature ‘Steamed Shanghai Xiao Long Bao with Hairy Crab Roe’ filled with minced pork and hairy crab roe in a juicy meat broth, Crystal Jade La Mian Xiao Long Bao launched a seasonal menu featuring hairy crab roe dishes. Counting ‘Sautéed Egg White with Hairy Crab Roe’, ‘La Mian Tossed with Hairy Crab Roe’, a mix of signature handmade La Mian and seasonal delicacy, plus the aroma and flavour of the scallion; and ‘Crispy Rice Cracker with Hairy Crab Roe & Shrimp’ topped with golden hairy crab roe, plump and tender shrimp etc. Experiencing crunchiness and tenderness in one bite, you can taste the thoughtfulness behind every dish creation.
Crystal Jade La Mian Xiao Long Bao
Shop B221A, B2/F
Lei Garden- Refined Freshness
To fully induce the delicious flavour of crab is definitely an advanced level of cooking knowledge. Every year, when the crab season begins, the chefs of Lei Garden will introduce mouth-watering dishes. This year, Lei Garden brings one of the best-selling dishes to crab fans, “Steam Alaska King Crab with Chinese Yellow Wine”. By steaming the crab with Chinese yellow wine, you will taste the freshness and sweetness of the crab. The juicy crab and the mellow taste of the yellow wine also showcase the chef’s exclusive and exquisite skills; every bite is a taste of happiness.
Shop 1003, 10/F