Food is seasonal and a big topic for those who want to eat according to the seasons. Every season has its own harvest and seasonal ingredients, and using fall ingredients to create seasonal and delicious dishes is mouth-watering. Choosing the right food and ingredients according to the climate and seasons benefits your health, nourishing your body and internal organs. Strengthen your health while you eat correctly.
Moments Together- Tradition and Modern Flavour
Combining the traditional flavours of Shanghai cuisine and Huaiyang cuisine with the chef’s novel cooking creativity, Moments Together is ready to offer Autumn seasonal delicacies. The “Braised Pork Ball with Crab Coral and Dried Shrimp Roe ” involves a complicated cooking procedure, mixing with the golden-colour crab coral and stew in soup on low heat for 4 hours to lock the flavour in the soup. The “Crab Coral Stone Pot Rice” is equally flavourful, with a perfect ratio of crab coral and rice grains; every bite is a pure taste of happiness!
Shop 1103, 11/F
SULJIB- Freshness Overload
The Korean-style izakaya SULJIB, the perfect place for getting together with close friends, brings a delicious Ganjang Platter for this autumn. Marinated in housemade dry-aged soy sauce, the mouth-watering seafood platter includes seasonal Korean crab, spot shrimp, shallops and Korean abalone. Don’t forget to include Korean Raw Beef; the refreshing and sweet raw beef will bring you a unique and unforgettable flavour.
Shop 1302, 13/F
Art of Canton- Festive delicacy
This Moon Festival, Art of Canton cordially invites you to indulge in our fabulous Mid-Autumn Festival Menu (4-course & 6-course), where you can share a refined dining experience with your family and friends. It is going to be an unforgettable night for you and your family with this scrumptious feast!
Art of Canton
Shop 1001A, 10/F
Lei Garden- Premium Freshness
Focusing on the fresh taste of every delicacy, Lei Garden’s “Fried Lobster with Scallion” uses scallion to bring out the exquisite taste of Fresh lobster meat, a dish satisfying all senses. And ” Braised Shark Fin with fresh crab cream and crab meat” is a masterpiece of hours of combined labour work; the soup is filled with layers of textures and rich flavours, and you can taste the endless freshness of the crab!
Shop 1003, 10/F
Pan de Pain- A taste of Kyoto
This Autumn, the popular Japanese-style soufflé dessert restaurant Pan de Pain, brings a new flavour, “Hojicha Mochi Souffle” . The signature Soufflé pancake is filled with mochi and premium Hojicha tea filling, the irreplaceable fluffiness pairing perfectly with the unique aroma of roasted tea very well. Made with precision and premium Hojkicha from Kyoto, the Hojicha ganache brings out the most decadent flavour.
Pan de Pain
Shop B215, B2/F
Crystal Jade La Mian Xiao Long Bao – The Taste of a fruity Moment
Introducing a limited menu, “Fruity Moment” in conjunction with seasonal fruits, features 7 exquisite, refreshing fruit dishes, including ” Crispy Rice Cracker with Prawn and Avocado Puree” topped with home-made avocado sauce, “Cold La Mian with Shrimp & Apple in Yuzu Vinegar & Sesame Sauce”, and a “Milk pudding with Mandarin Orange” for dessert, a full meal filled with a tasty and fruity aroma.
Crystal Jade La Mian Xiao Long Bao
Shop B221A, B2/F
Lady M- Dreamy Velvety Purple Yam
Lady M New York’s latest highlight is the sweet purple yam in its harvest season. Covered with layers of velvety paste made with purple yam and air-light whipped cream, the “Purple Yam Mille Crêpes” is crowned with purple yam crumbles and snow sugar on top, giving you a rich flavour of purple yam with every bite.
Shop 3/F Kiosk, 3/F