As the full moon brings loved ones together, celebrate this Mid-Autumn Festival with an exceptional culinary journey across our premier dining destinations. From seasonal crab delicacies and traditional Chiu Chow heritage dishes to master Cantonese menus and refined cognac pairings, we cordially invite you and your loved ones to embark on this autumn feast to craft your perfect reunion memories.
Crystal Jade La Mian Xiao Long Bao – Autumn’s Golden Feast
This autumn, Crystal Jade La Mian Xiao Long Bao meticulously crafts 8 hairy crab roe delicacies to welcome the hairy crab season. True to form, the restaurant leads with its signature 18-fold xiao long bao and freshly hand-pulled Lanzhou lamian, bringing back perennial guest favorites such as the Steamed Shanghai Xiao Long Bao with Hairy Crab Roe and La Mian Tossed with Hairy Crab Roe & Scallion Oil. In addition, exciting new creations make their debut this year: Braised Fish Maw & Wheat Gluten with Hairy Crab Roe, and Braised Winter Melon Soup with Hairy Crab Roe (Individual). Featuring rich, burst-in-your-mouth crab oil aromas and a cascading abundance of golden hairy crab roe, these dishes are set to completely captivate the palates of food connoisseurs. Available until the mid December.
Crystal Jade La Mian Xiao Long Bao
Shop B221A, B2/F
Pak Loh Chiu Chow Restaurant – Savor the Timeless Heritage of Chiu Chow
Enrich your Mid-Autumn reunions at Pak Loh Chiu Chow Restaurant with two masterfully crafted seasonal delicacies: the Stewed Superior Abalone (3/Catty) with Goose Web, slow-braised to luxurious softness for a rich, collagen-infused bite, and the Spicy Ginger and Kamei Chicken Pot, featuring tender local chicken simmered in a signature sauce to bring vibrant, heartwarming comfort to your festive table. Experience master craftsmanship and savor the timeless heritage of Chiu Chow cuisine with us this season.
Pak Loh Chiu Chow Restaurant
Shop 1002, 10/F
Lei Garden – Golden Autumn Selection
As autumn arrives, Lei Garden presents the all-new “Golden Autumn Select Trio Set,” showcasing three iconic signature dishes crafted from premium ingredients for an unparalleled Cantonese dining experience. This curated feast features Steamed Sabah Coral Trout, expertly prepared using Lei Garden’s signature technique to highlight its delicate texture and natural sweetness; Freshly Roasted Peking Duck, carved fresh to order with golden crispy skin, tender meat, and traditional condiments; and Braised E-fu Noodles with Lobster in Superior Broth, combining bouncy fresh lobster, aromatic scallions, and savory stock that infuses every bite. Upholding Lei Garden’s core philosophy of “Safe, Healthy, Nutritious, and Delicious,” every dish is crafted to rigorous standards—making it the ideal choice for family celebrations and business gatherings alike this season.
Lei Garden
Shop 1003, 10/F
YUE – Premium Quality Ingredients
Where refined Cantonese cuisine meets Hennessy V.S.O.P. “YUE” at Times Square presents an exclusive pairing menu featuring handcrafted delicacies matched with 3 glasses of Cognac. Available until the end of November.
YUE
Shop 1301, 13/F
