The sweetness brings a pleasant feeling and can also put a perfect end to a meal. In the flourishing spring, it is a season for taste buds to explore and enjoy. This spring, with your loved ones, savour various exquisitely eye-catching and creative desserts, letting the sweetness bring continuous joy and happiness!
agnès b. CAFÉ – French Savoir Faire
Full of French elegance and style, agnès b. CAFÉ’s desserts are beautiful from the inside out every season. Mini versions of the popular Saint Honoré black puff pastry tower and Napoleon cake have been recently introduced for enjoyment anytime, anywhere. These include tempting “Mango Napoleon” with layers of crispy puff pastry and cheese sauce; the “Rose French Puff Pastry Tower” made with puff pastry, caramel profiteroles, and rose vanilla cream, the romantic pink tones are sure to captivate everyone’s heart. More mini cakes are available in agnès b. CAFÉ and you will surely find your beloved flavour.
agnès b. CAFÉ
Shop 6/F Kiosk, 6/F
Tea WG – Sakura Symphony for Spring
Tea WG presents the limited edition of spring tea “Sakura! Sakura!” Tea from Grand Mode Tea Collection, blending fresh green tea with delicate flower petals and Rainier cherries, releasing a sweet and fragrant aroma. Tea enthusiasts can pair it with the limited-edition ‘Sakura! Sakura!’ tea to enjoy with Cherry tea-infused macarons, capturing the most beautiful moments of spring.
Tea WG
Shop B240, B2/F
Art of Canton – Creative Sweetness
Known for innovative Cantonese cuisine, in addition to exquisite dishes, the newly launched desserts at Art of Canton are equally impressive. The “Strawberry · Yam and Taro Puree*” is made with a combination of whole Korean strawberries and fresh Chinese taro puree rich in dietary fibre, and the “Deep-fried Sweet Potatoes, Oats” combine healthy ingredients with a soft, smooth, and crispy texture, offering delicious and healthy spring desserts!
*Order 1 Day in Advance
Art of Canton
Shop 1001A, 10/F
Banchan & Cook – Viva Fun Dessert
Decorated with cute baby carrots, Banchan & Cook’s cakes are filled with Easter vibes. Their dessert series includes cheesecakes with fresh baby carrot toppings and Oreo mousse cake in a potted plant shape. The carrots grow on “soil” made of crushed Oreo cookies, both cakes represent a vibrant spring feel and offer a touch of seasonal ritual for the taster.
Banchan & Cook
Shop 922-923, 9/F
Greyhound Café – Delightful Spring
The fresh green colour symbolizes the arrival of spring, and Greyhound’s Thai pandan layer cake with its unique green colour and mouth-watering appearance sets the stage for spring. The thin layers of paper-thin crepes are filled with a smooth, aromatic pandan custard, creating a delightful and unique experience, perfect for those who enjoy innovative combinations.
Greyhound Café
Shop 1104, 11/F
Greenhouse – Crispy on the Outside, Soft on the Inside
Greenhouse’s homemade Baked Souffle Series offers a rich texture with flavours like refreshing the delicate Green Tea Crispy, the indulgent Chocolate Crispy, or the classic Vanilla Crispy. The interplay of rich egg flavour creates an unforgettable dessert experience, showcasing the pastry chef’s skills and making it a popular choice as a dessert treat.
Greenhouse
Shop 1004, 10/F
Mrs Fields Cookies – Loaded with Happiness
The classic Mrs. Fields Cookies introduces a new temptation this spring with their “Loaded Cookies” series, featuring “Milk Choc Chip Nutella” and “Red Velvet Cheesecake”. The molten fillings offer a rich texture, elevating the cookie-tasting experience to another level. Weighing around 100g, each soft cookie is equivalent to three regular cookies, making it a truly satisfying choice.
Mrs. Fields Cookies
Shop B301, B3/F
