As winter gently fades, we welcome the arrival of spring—a season brimming with fresh, vibrant ingredients. It’s the perfect time to savour the flavours of spring, indulging in the finest seasonal delicacies crafted with care. Join us on this exquisite culinary journey and discover the boundless possibilities of spring cuisine.
Greyhound Café – A Taste of Thailand
This season, Greyhound Café brings a refreshing taste of Thailand with an array of vibrant, flavourful dishes. The Tom Yum Soup with Clams features plump, sweet clams infused with lemongrass, galangal, and Kaffir lime leaves, creating an intensely aromatic experience. The Thai Prawn Sashimi Cup is as visually stunning as it is delicious, while the Thai Salad with Crispy Mushrooms offers a tantalising appetiser—a textural delight bursting with bold flavours in every bite.
Greyhound Café
Shop 1104, 11/F
Pak Loh Chiu Chow – Delicious and Nourishing
A signature delicacy at Pak Loh Chiu Chow, the renowned Chiu Chow Fried Crab with Glutinous Rice is a true labour of love, expertly crafted by Executive Chef Mr Hui Mei Tak. This intricate dish combines fresh crab and glutinous rice, enriched with dried flatfish and celery to enhance its depth of flavour. Stir-fried continuously to achieve a beautifully layered texture, it offers a perfect harmony of umami richness and comforting warmth—an exquisite choice for a spring feast.
Pak Loh Chiu Chow
Shop 1002, 10/F
Greenhouse – Artisanal Spring Creations
Greenhouse presents a selection of meticulously crafted seasonal dishes, celebrating the finest spring ingredients. The Porcini Mushroom & Cheese Spaghetti offers an irresistible fusion of earthy porcini mushrooms and aromatic Madeira wine, creating a deeply flavourful and memorable experience. For an indulgent treat, the US Prime Beef Foie Gras Rice combines premium American beef and velvety foie gras, paired with a silky egg and rich teriyaki sauce—every bite a moment of pure culinary bliss.
Greenhouse
Shop 1004, 10/F
sen-ryo – Raw Oysters with Wine
To celebrate the 20th Anniversary Shokunin Festival, sen-ryo presents an exclusive gourmet experience featuring live oysters flown in directly from Japan, perfectly paired with artisan-crafted sake. From 13 February to 2 April, indulge in Aioi oysters from Aioi Bay, Samurai oysters from Seto Inner Harbour in Japan’s Hyōgo Prefecture, and fresh Takagi oysters, also from Hyōgo Prefecture. Each variety is expertly complemented by a specially curated sake, gently warmed to enhance its intricate flavours—an exquisite tribute to the art of Japanese craftsmanship.
sen-ryo
Shop B222, B2/F
Lady M – A Dessert for Spring
This spring, Lady M unveils a dreamy new creation: the Lavender Matcha Mille Crêpes. Delicately balancing floral and tea notes, this exquisite two-tone dessert features layers of handcrafted crêpes infused with silky lavender cream and velvety matcha fresh cream made from premium Japanese matcha. The result is a refined, subtly bittersweet indulgence that tea lovers simply cannot resist.
Lady M
Shop 3/F Kiosk, 3/F
La Creation – Limited Seasonal Exclusive
La Creation’s latest seasonal delight, the Blueberry Yogurt Cheesecake, perfectly balances tangy freshness and creamy indulgence. This limited-edition treat features a luscious middle layer of velvety yoghurt, topped with a generous spread of vibrant blueberry jam. Every bite offers a harmonious blend of fruity brightness and rich, creamy depth—an irresistible springtime indulgence.
La Creation
Shop B242, B2/F
