<New Birthday Cake>

Mango Paradise

Indulge in luxurious layers of silky mango mousse, exotic crémeux, house-made mango jelly, and rich Madagascar vanilla cream over a feather-light almond sponge. Topped with glossy sweet mango coulis, this vibrant mango cake is the ultimate tropical escape and pure bliss in every bite.

Blueberry Cheesecake

Baked cream cheese and vibrant blueberry compote, enveloped with airy Blueberry Chantilly, and topped with fresh blueberries. This cake is a luxurious twist on the classic, perfectly balancing rich depth with tangy-sweet freshness.

<New DA CHOCO Crispy Chocolate>

Hojicha Crispy Dark Chocolate

Golden crispy kadayif meets smooth cream infused with the smoky, roasted notes of premium Japanese hojicha, all wrapped in a luxurious Valrhona 66% dark chocolate shell, offering a naturally less-bitter flavour profile. A perfect harmony of toasty aroma and deep, velvety richness.

DALLOYAU
Shop B228, B2/F