As the autumn breeze settles in, it’s time to nourish both body and palate. Welcome to The November Table: C to Table—a month-long celebration of season-inspired culinary artistry. This November, we’re spotlighting the vibrant energy of Vitamin C alongside autumn’s richest, most comforting flavors. From zesty, fruit-infused refreshes to velvety gourmet indulgences, our curated dining tenants have set the stage for your next delicious escape. Discover this month’s signature highlights below and elevate your shopping journey, one bite at a time.
A Burst of Fruity Freshness to Autumn – New “Grapefruit Series”
Premium tea brand CHICHA San Chen announces the launch of its new “Grapefruit Series”. The series features premium grapefruit paired with iTi Superior Taste Award-winning tea bases, offering refresh and layered choices to bring a burst of fruity freshness to autumn.
Three Flavors, Blending Fruit Aroma with Tea Fragrance
- Iced Grapefruit Tea: Sweet grapefruit pulp perfectly blends with tea aroma. Guests can choose from three tea bases, crafting their own refreshing flavor.
- Grapefruit Iced Tea with Konjac: Based on the classic Grapefruit Iced Tea, this version adds “Konjac Jelly” for a delightful chewy texture. It is light, guilt-free, and perfectly balances satisfaction with refreshment.
- Tropical Milk tea: Combining pineapple, mango, and grapefruit pulp with rich creamy milk. The tropical fruit flavors perfectly blend with the rich milk, delivering a mellow yet non-greasy taste with rich layers.
CHICHA San Chen
Shop B236, B2/F
Taste of Luxury – White Truffle Soft Serve
Crafted from the brand’s original recipe, the exquisite Italian white truffle takes centre stage in DALLOYAU’s soft serve. Its captivating aroma blends seamlessly with creamy milk ice cream, creating a heavenly symphony of flavours. This seasonal delicacy offering a taste of luxury without the need for reservations at high-end restaurants. For those seeking variety, the twisted soft serve offers the perfect pairing of luscious dark chocolate with the robust notes of white truffle. Guests can take advantage of the enticing buy one, get one free offer every Thursday to Sunday, making it easy to share this seasonal indulgence.
DALLOYAU
Shop B228, B2/F
An Autumn Blossom – Aomori Apple & Black Tea Chiffon Cake
Adorned with thinly sliced Aomori apples arranged like a blooming apple blossom, surrounded by Japanese black tea fresh cream piping and fresh berries. The delicate tea chiffon cake base is layered with maple-simmered Aomori apple compote and smooth apple mousse. A perfect harmony of crisp apple sweetness and rich black tea aroma.
La Famille
Shop B201, B2/F
