Since its grand debut in Hong Kong in 2025, the renowned Korean Tteokbokki specialist “Young Dabang” has taken the city by storm with its iconic 35cm-long chewy rice cakes. Constantly pushing the boundaries of Korean pot, Young Dabang is thrilled to announce the launch of two sensational new flavours: the “Satay Karubi Beef Tteokbokki Pot”—a heartfelt tribute to Hong Kong’s culinary heritage—and a fiery “Mala Mania Sauce” upgrade for the fan-favourite “Dabang Pork Back Ribs Tteokbokki Pot.”
Satay Karubi Beef Tteokbokki Pot: Korean Head Chef’s Tribute to Hong Kong
Developed by Young Dabang’s Korean Executive Chef, the “Satay Karubi Beef Tteokbokk Pot” is a special creation crafted for Hong Kong diners. The chef personally explored neighborhoods across Hong Kong, sampling various interpretations of satay beef to draw inspiration for reimagining this classic flavor through Korean cooking techniques.
The Rich Essence Base: A secret-recipe satay sauce base enhanced with crushed peanuts for added texture and a nutty aroma.
Premium Tender Karubi Beef: Featuring perfectly marbled beef slices simmered in our signature rich broth, each cut absorbs every drop of savory satay goodness for a melt-in-your-mouth experience.
The “Soul” Pairing – Tofu Skin Roll: Dip these golden, crispy rolls for just “three seconds” to soak up the sauce, creating a perfect balance of a soft exterior and a crunchy heart.
The pot also features chewy 35cm Korean rice cakes, savory sausages, and an array of other ingredients, offering a delightful surprise in every bite.
Dabang Pork Back Rib Tteokbokki Pot Gets a Mala Upgrade
The Hong Kong-exclusive “Dabang Pork Back Ribs Tteokbokki Pot” has been winning hearts with its tender pork back ribs, slow- stewed for over 12 hours in secret Korean sauce, paired with the signature 35cm extra-long chewy tteokbokki. The rich, meaty broth perfectly complements the succulent pork, creating a deeply satisfying meal.
For diners seeking an extra kick, Young Dabang is introducing a bold new flavor option for this beloved pot. Starting April 16, the “Dabang Pork Back Rib Mala Mania Tteokbokki Pot” will be available with a brand-new “Mala Mania Sauce”, in addition to the original Korean spicy braised pork rib sauce.
The “Mala Mania Sauce” delivers a numbing, aromatic, and pleasantly tingling heat that enhances the rich flavor of the pork back ribs. To go with this bold new sauce, Young Dabang has picked three special ingredients:
- Flower-Shaped Potato Noodles: A specialty Northeastern ingredient with a smooth, bouncy texture that beautifully traps the spicy broth.
- Glass Chewy Noodles: Crystal clear and resilient, adding a satisfying chew to every bite.
- Tofu Skin Roll: Lightly dipped to combine the aroma of soy with the tingling heat of Mala.
Young Dabang invites all foodies to join them, cut their signature 35cm rice cakes, and discover a world of creative flavors!
Young Dabang
Shop B110B, B1/F
