Forbidden Duck, the acclaimed Cantonese culinary destination curated by three Michelin-starred Celebrity Demon Chef Alvin Leung, is delighted to unveil a spectacular array of festive set menus to usher in the Year of the Horse. Designed to celebrate the spirit of togetherness and prosperity, these menus showcase a masterful blend of traditional Lunar New Year flavors and the innovative contemporary techniques that have made the brand a favorite in Hong Kong and Singapore.
This festive season, Forbidden Duck has prepared two meticulously crafted menus tailored for intimate family reunions of 4-6 persons and grander celebrations of 8-12 persons. Each dish has been selected to provide a journey through Cantonese excellence, featuring premium ingredients that symbolize wealth, health, and good fortune.
Festive Culinary Highlights
● Signature Peking Duck: A centerpiece of any celebration at Forbidden Duck, this dish is a personal passion of Chef Alvin Leung. Guests can enjoy the exceptionally crispy skin and tender meat, served with traditional hoisin sauce, fresh scallions, and fluffy pancakes. It represents a delightful combination of textures and flavors, perfect for a luxurious and auspicious dining experience.
● Barbecue Yunnan Black Pig Char Siu: Savor the rich flavors of this premium pork dish. Marinated in a savory blend of spices and glazed with a sweet, glistening sauce, this tender meat is a must-try for connoisseurs. It pairs beautifully with festive staples, offering an authentic Yunnan-inspired experience.
● Braised Six-Head Abalone with Sea Moss and Dried Oysters: A classic Cantonese New Year dish symbolizing “prosperity and good fortune.” This dish features tender, premium abalone, the unique crunch of sea moss, and the deep, savory umami of dried oysters, showcasing the very essence of fine Chinese cuisine.
Lunar New Year Festive Menus (for Forbidden Duck – Times Square)
Chinese New Year Set Menu (For 4-6 Pax)
● Barbecue Yunnan Black Pig Char Siu
● Cordyceps Flower, Fish Maw & Dried Whelk Soup
● Sweet and Sour Pork with Lychee and Hawthorn
● Braised Six-Head Abalone with Sea Moss and Dried Oysters
● Signature Peking Duck
● Braised Sabah Giant Grouper
● Sautéed Osmanthus Clams and Scallop with Vegetables
● Australian Lobster E-FU Noodles in Supreme Broth
● Red Bean Soup with Glutinous Rice Balls
● Apple Yogurt Bun
Chinese New Year Set Menu (For 8-12 Pax)
● Barbecue Yunnan Black Pig Char Siu
● Vinegar Sauce Wood Ear Mushroom Jellyfish Salad
● Cordyceps Flower, Fish Maw & Dried Whelk Soup
● Stir-fried Shrimp Balls with Scallions and Chili
● Braised Six-Head Abalone with Sea Moss and Dried Oysters
● Signature Peking Duck
● Braised Red Grouper
● Sautéed Osmanthus Clams and Scallop with Vegetables
● Typhoon Shelter Style Stir-Fried Australian Lobster
● Forbidden Duck Fried Rice
● Red Bean Soup with Glutinous Rice Balls
● Apple Yogurt Bun
Forbidden Duck
Shop 1001B, 10/F
