Amid the pace of everyday life, the festive season invites us to slow down and reconnect over moments that matter. A thoughtfully prepared meal becomes more than nourishment; it becomes a shared memory. This winter, a curated selection of signature restaurants presents dining experiences that delight both the senses and the spirit. From refined Cantonese craftsmanship and time-honoured Chiu Chow flavours to creative fusion and elegant Japanese cuisine, each offering brings depth, warmth and character to the table, setting the scene for an unforgettable winter celebration.
Art of Canton – Grandeur on a Plate
This Christmas, Art of Canton presents “Australian Lobster Two Ways”, a centrepiece dish crafted around a whole Australian lobster. Prepared in two distinct styles, it reveals layered expressions of flavour and texture. The Steamed Egg · Australian Lobster · Caviar · Hua Diao Chinese Wine highlights the lobster’s natural sweetness with refined elegance, while the Australian Lobster · Celery · Wild Mushrooms · Black Truffle Sauce, encased in crisp puff pastry, delivers a rich aroma and indulgent finish. A dish designed to impress, both visually and gastronomically.
Art of Canton
Shop 1001A, 10/F
Lei Garden – An Irresistible Celebration of the Sea
This winter, Lei Garden introduces two highly anticipated crab dishes that celebrate the purity of flavour. The Crab Shell Fried Rice, served in its shell, features fluffy grains infused with the essence of crab roe and juices, delivering depth and fragrance in every mouthful. The Sauteed King Crab Legs with Butter & Salt showcases succulent king crab prepared using their signature technique, where hot oil releases a golden aroma and a lightly crisp finish. Sweet crab meat and fragrant scallion oil come together in a truly indulgent experience.
Lei Garden
Shop 1003, 10/F
Pak Loh Chiu Chow Restaurant – Tradition, Reimagined for Winter
In celebration of winter festivals, a series of limited-edition winter dishes is introduced, inspired by the depth of Chiu Chow culinary heritage. Each creation balances contemporary presentation with the philosophy of nourishment and harmony. Highlights include the aromatic Gastrodia Stewed Eel Head and Tail Soup and the luxurious Braised Giant Mottled Eel, both rich in collagen and crafted with seasonal ingredients. These dishes offer warmth, refinement and a deeper appreciation of Chiu Chow cuisine.
Pak Loh Chiu Chow Restaurant
Shop 1002, 10/F
sen-ryo – Winter Indulgence, Thoughtfully Curated
sen-ryo presents a winter-only dining experience that brings freshness and comfort to festive celebrations. The Winter Seasonal Menu features 7 dishes of seafood flown in directly from its place of origin, with daily selections guided by seasonal availability. Served with luxurious sea urchin soy sauce, it offers pure, clean flavours. The A4 Kuroge Wagyu Sukiyaki is another winter highlight, where beautifully marbled beef gently melts in a sweet, savoury broth, creating a deeply comforting dish to enjoy with family and friends.
sen-ryo
Shop B222, B2/F
sensu and Tori Sanwa – A Gentle, Sweet Finale
Complete the festive meal with a comforting Japanese dessert, Oshiruko. Premium red beans are slowly simmered to reveal a rounded sweetness, paired with soft, chewy rice cake. Warm, delicate, and quietly satisfying, it is the perfect note on which to end a festive gathering with loved ones.
sensu and Tori Sanwa
Shop B224A, B2/F
