As the chill settles in, nothing soothes the soul quite like a warm, satisfying meal. For those who love discovering new flavours around the city, here is a selection of winter dishes to tempt your appetite. From classic Cantonese cuisine at Art of Canton and Lei Garden to European favourites at La Famille and Greenhouse; from creative global flavours at Greyhound and LE-TA-SU to the comforting Japanese warmth of Tori Sanwa and Sensu, and the freshly baked crispy pizzas of PizzaExpress, every bite captures the joy of winter dining. Invite your loved ones and enjoy the cosy pleasure of the season’s finest tastes.
Greyhound – Hotpot Warmth For Winter Days
Greyhound presents two winter hotpots designed for cosy comfort. The Leng Zaap features tender, juicy ribs arranged in a dramatic volcano-like presentation, with a broth that is spicy, tangy and irresistible. The USA Beef Noodle in Hot Pot (Boat Soup) uses a rich Thai boat soup, paired with fresh beef slices and springy beef balls. Each spoonful is rich in flavour and brings a warming satisfaction.
Greyhound
Shop 1104, 11/F
Greenhouse – A Feast for the Senses
Greenhouse brings a striking visual and culinary experience to the table. The Flamble Chicken is ignited at the moment it is served, creating a golden, crisp skin that seals in its tender juices. The Grilled Lobster Tail with Wagyu Beef Tenderloin pairs smoky lobster with buttery premium wagyu tenderloin for a lush surf-and-turf combination. Both dishes offer a rich sensory experience, perfect for a winter indulgence.
Greenhouse
Shop 1004, 10/F
Art of Canton – Rich Nourishing Winter Warmth
Art of Canton presents a luxurious winter choice with its Braised Shark Fin Thick Soup · Crab Meat · Supreme Brown Sauce. Premium fin and sweet crab meat are slow-cooked to create a smooth, velvety broth. The delicate sweetness of the crab blends with the tender fin for a rich and satisfying flavour. This comforting dish offers both warmth and nourishment, making it a wonderful treat for the colder months.
Art of Canton
Shop 1001A, 10/F
PizzaExpress – Delicious Winter Comforts
This season, PizzaExpress introduces its aromatic Parma Pizza, topped with silky Parma ham and creamy ricotta. The crisp yet tender crust brings together salty and creamy flavours for a satisfying bite. The Baked Potato Skins with Beef are filled with rich Italian-style beef bolognese and topped with Parmesan and cheddar, baked until golden and lightly charred. The beef and melted cheese create a comforting pairing that makes it an ideal winter snack.
PizzaExpress
Shop 1203, 12/F
Lei Garden – Cantonese Nourishing Soups
Winter would not be complete without a bowl of wholesome Cantonese soup. Lei Garden introduces the Double-boiled Giant Grouper Bone with Gastrodia, made with premium giant grouper bones and rare medicinal herbs simmered for hours. The broth is smooth, restorative and known for nourishing the lungs and skin. The Double-boiled American Sea Whelk with Common Yam Rhizome and Wolfberries features fresh sea whelk and a blend of nourishing ingredients, creating a fragrant and naturally sweet soup ideal for replenishing energy during the colder season.
Lei Garden
Shop 1003, 10/F
Tori Sanwa and Sensu – Japanese Comfort
As the temperature drops, a steaming pot of mizutaki chicken hot pot is one of the most comforting flavours of winter. Originating from Fukuoka and known as one of Japan’s four great hotpots, this dish uses rare Nagoya Cochin chicken and chicken bones simmered for hours to release rich flavour and collagen. Enjoy the tender chicken first before turning the broth into a smooth, warming porridge. Every serving offers nourishment, balance and a gentle winter warmth.
Tori Sanwa and Sensu
Shop B224A, B2/F
LE-TA-SU – Seasonal Special
This winter, LE-TA-SU introduces a limited-time Fresh Shellfish Dashi Set hotpot for its one-pot dining menu. Fresh clams are simmered with bonito and kombu to create a broth full of depth and natural sweetness. It is served with American Angus chuck and US pork loin, both tender and perfectly balanced in flavour. Guests seeking something more indulgent can add the live clam on its own for an elevated solo hotpot experience.
LE-TA-SU
Shop B213-214, B2/F
La Famille – Elegant Winter Sweetness
La Famille’s Okinawa Black Sugar Mont Blanc Chiffon Cake is a delightful choice for the season. Using Japanese Tanba chestnuts and French chestnuts, the cream is whipped until silky smooth. The base is a chiffon cake infused with Okinawa black sugar, adding a subtle caramel warmth that balances the chestnut purée. The result is refined, comforting and memorable, a gentle touch of afternoon sweetness on a winter day.
La Famille
Shop B201, B2/F
