Chi Cha San Chen selects premium, juicy grapes directly sourced from Taiwan and combines them with the brand’s signature freshly brewed technique to launch two limited-edition autumn drinks. Each sip delivers a sophisticated fusion of fruity aroma and tea undertones—refreshing and full of layered flavors.

High Mountain Grape Iced Tea
Crafted with High Mountain green tea and grape pulp, this blend offers a mellow tea fragrance, crisp grape notes, and a delicately refined mouthfeel.

Grape Iced Tea with Konjac
Built on a base of Osmanthus oolong tea, combined with juicy grape pulp and fine konjac pearls, this drink brings together harmonious fruit and floral aromas with a smooth, satisfying texture.

Customers can choose from three tea bases: Pine Needle Green Tea, High Mountain Green Tea, and Osmanthus oolong Tea. All six signature tea bases have received Michelin iTi certification (three or two stars) and are freshly brewed using professional LION tea machines from Taiwan, which precisely control brewing temperature and time to bring out each tea’s unique aroma and flavor in every cup.

Chi Cha SanChen
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