The Dim Sum head chef of Lubuds, Chan Sai Fai, leading a professional team, sources the freshest seasonal ingredients and selects high-quality components. With a spirit of craftsmanship and rigorous techniques, they have meticulously created a brand-new series of Rice Dumplings. Made in Hong Kong.
Rice Dumpling with Salted Pork and Salted Egg Yolk
Carefully selected golden flowing salted egg yolk paired with aromatic salty meat creates a rich and savory experience. The glutinous rice absorbs the deliciousness of the egg yolk and salty meat, making every bite a perfect blend of savory flavors and rich textures. This dumpling is a perfect combination of tradition and luxury, leaving a lingering aftertaste.
Rice Dumpling with Salted Pork, Salted Egg Yolk and XO Sauce
Featuring exquisite XO sauce, this dumpling offers a rich and fragrant layering of flavors. The slightly spicy sweetness of the XO sauce complements the rich salty meat, combined with the soft and fragrant glutinous rice. Each bite exudes classic Cantonese flavors. The intertwining of salty and spicy aromas immerses the taste buds in ultimate deliciousness.
Rice Dumpling with Red Dates Paste
A classic Cantonese sweet dumpling, filled with selected red date paste that is delicately sweet. The unique amber translucent color and chewy texture of the dumpling create a smooth and delicate taste. Savoring it reveals a harmonious blend of date fragrance and the fresh scent of glutinous rice.
CHUAN
Shop 1102, 11/F
