Autumn marks the season when true crab enthusiasts eagerly anticipate savouring the finest crabs. Most restaurants have already curated an array of exquisite crab delicacies for this year’s feast, featuring a selection that includes hairy crabs, king crabs, snow crabs, long-legged crabs, and the prized Matsuba crab. Each dish is prepared with utmost care, ensuring a dining experience that celebrates the diverse flavours of these ocean treasures. Don’t miss out on this opportunity to immerse yourself in an unforgettable crab feast!
Lei Garden’s Ultimate Umami Experience
Lei Garden introduces a signature dish tailored for true crab enthusiasts – the “Alaska King Crab – Steamed Body with Hua Diao Wine.” Caught from the deep sea, Alaskan crabs are a rare delicacy, and their limited availability makes them a highly sought-after ingredient. The chef elevates the crab’s natural flavours by steaming it with premium Huadiao liquor, resulting in a dish that captures the essence of umami in every bite. This is an indulgence that no crab lover should miss.
Lei Garden
Shop 1003, 10/F
Moments Together – A Full Crab Feast
Every year, hairy crabs take centre stage during the autumn season, and this year, Moments Together offers a “Golden Autumn Hairy Crab Set Menu” to delight all crab enthusiasts. The six-tael hairy crabs, sourced from Suzhou’s top-producing region, are guaranteed to be fresh and succulent. Steamed to perfection without any seasoning, they retain their pure, sweet flavour. Alongside the hairy crabs, the head chef presents a variety of exquisite crab dishes, such as “Double-boiled Pork Meatball, Crab Coral, Dried Shrimp Roe” and “Scrambled Egg White, Crab Coral, Shrimp.” This crab feast is a true culinary experience, offering vibrant colours, rich flavours, and impeccable taste.
Moments Together
Shop 1103, 11/F
Pak Loh Chiu Chow’s Authentic Chiu Chow Flavours
Pak Loh Chiu Chow focuses on capturing the true essence of umami in its authentic Chiu Chow cuisine. This season, they present the “Chilled Chiu Chow Flower Crab,” which requires a two-day advance reservation. The thick, succulent crab meat and fragrant crab roe offer an unforgettable taste sensation. Pairing this delicacy with aged vinegar enhances its natural flavours. Another standout dish, the ” Chiu Chow Fried Crab with Glutinous Rice,” blends the rich flavours of crab with glutinous rice, resulting in a mouthwatering experience that you won’t be able to resist.
Pak Loh Chiu Chow
Shop 1002, 10/F
Vanda’s Southeast Asian Delicacy
This autumn, VANDA, led by an experienced Malaysian chef, introduces a unique crab dish – “Sambal Crab Meat with Fried Bun.” The tender, juicy crab meat is perfectly complemented by a rich and spicy sambal sauce. Paired with crispy fried steamed buns, every bite offers a delightful fusion of textures and the distinctive flavours of Southeast Asian cuisine.
VANDA
Shop 625-626, 6/F
Crystal Jade La Mian Xiao Long Bao – Wine and Crab Pairing
Crystal Jade La Mian Xiao Long Bao welcomes the crab season with a specially designed menu titled “Embrace Autumn with Crab Roe, Toast to Friendship with Wine.” The chef presents nine thoughtfully crafted crab dishes, such as Steamed Shanghai Xiao Long Bao with Hairy Crab Roe and La Mian Tossed with Hairy Crab Roe, each prepared to satisfy discerning crab aficionados. For the first time, two exceptional wines – “Jin Hu Po Rice Wine” and ” Recheers Rice Wine” – are offered for pairing, enhancing the ultimate crab dining experience by perfectly accentuating the delicate, umami-rich flavour of the crab meat.
Crystal Jade La Mian Xiao Long Bao
Shop B221A, B2/F
city’super – Global Selection
city’super has meticulously sourced the best autumn crabs from around the world, catering to the refined tastes of dedicated crab lovers. Their offerings include the freshly cooked Zuwai Snow crabs from Canada, known for their sweet and delicate meat, as well as rare, cooked Horsehair crabs from Japan, featuring a rich crab roe with a subtle chestnut aroma. These exclusive delights are in high demand and tend to sell out quickly each season, making them a must-try for any crab connoisseur.
city’super
B1/F
