As autumn and winter settle in, it’s the perfect time to nourish ourselves with comforting dishes that warm both body and soul. There’s nothing quite like sipping a steaming bowl of soup on a chilly day. Here, we present a curated selection of winter delights to bring warmth and joy to your palate. Let the rich flavours of the season wrap you in a cozy sense of happiness.
Vanda – Heartwarming Dishes
On chilly days, there’s nothing quite like a warming meal. Vanda, hailing from Singapore, offers the perfect winter dish: Singapore-style White Pepper Bak Kut Teh. This invigorating soup, crafted with select ingredients and aromatic white pepper, warms the body, while the tender pork tripe enhances the texture. Enjoy it paired with rice drizzled in chicken oil or with vermicelli; each bite absorbs the flavourful broth—truly a must-try to fend off the winter chill.
Vanda
Shop 625-626, 6/F
SENSU – Winter Menu
Sensu Café has crafted a special winter menu showcasing a selection of warming delicacies, including the mildly spicy main course, Braised Lamb Shank with Chorizo, and the delectable Marinated Abalone with Porcini Mushroom Cream Sauce Risotto, featuring sake-infused abalone. These steaming hot dishes are the perfect choice for gathering with friends for a delightful dinner.
SENSU
Shop B224A, B2/F
Pan de Pain – French Flavours
On frosty days, nothing beats a comforting bowl of rich soup. This autumn and winter, Pan de Pain presents a French classic: Potato Soup with Pain de Campagne. This meticulously crafted soup is enriched with sautéed onions and crispy bacon, perfectly paired with garden-fresh buns. Each spoonful offers a satisfying taste of France.
PAN de PAIN
Shop B224A, B2/F
Pak Loh Chiu Chow – Abundant Hot Pot
Pak Loh Chiu Chow has recently introduced the Chiu Chow Mixed Hot Pot, an ideal choice for family gatherings. This lavish dish is filled with premium seafood ingredients, including sliced abalone, sea cucumber, fish maw, water goby fish, and fresh squid, all simmered to perfection. This winter, indulge in a fulfilling feast that brings joy to your family!
Pak Loh Chiu Chow
Shop 1002, 10/F
Lei Garden – Hometown Flavours
No winter meal is complete without traditional clay pot rice. Lei Garden presents an authentic version made with naturally sun-dried preserved meats, carefully dried over charcoal. Each pot is freshly prepared upon order, ensuring piping hot, aromatic preserved sausages and meats perfectly meld with fluffy rice — a must-try for ultimate warmth and comfort.
Lei Garden
Shop 1003, 10/F
La Famille – Nourishing Desserts
La Famille’s Triple Honey & Lemon Chiffon Cake is the ultimate indulgence for cake lovers this autumn and winter. This fragrant cake balances sweet and tangy flavours and is crafted with three distinct types of honey. It features a luscious honey lemon mousse, a fresh and zesty lemon sauce, and honey-infused fresh cream, all combining to create a rich and creamy texture that delights the palate.
La Famille
Shop B201, B2/F
Aburi-EN – Shabu Shabu Mini Hot Pot
For those in search of high-quality ingredients, Aburi-EN presents a Japanese individual hot pot for this autumn and winter. The exquisite Miyazaki Wagyu Mini Hot Pot features A4 and A5 grade Miyazaki Wagyu, celebrated as the “Champion of Wagyu,” and serves as the mouthwatering highlight. The Premium Japanese Pork Mini Hot Pot and the brand-new Miyazaki Wagyu Seafood Mini Hot Pot are equally impressive, making this experience a must for sharing delightful meals with friends!
Aburi-EN
Shop 627, 6/F
