Spring is the perfect season to indulge in delightful desserts. Whether you’re catching up with friends or enjoying a family dinner, desserts always take centre stage, offering a sweet finale to every gathering. From Japanese and Chinese delicacies to Thai and Italian creations, there’s always a treat to lift your spirits with a touch of sweetness. Will the following spring dessert recommendations tempt your taste buds?
Lei Garden – Sweet Perfection
Lei Garden’s signature Chilled Mango Sweetener with Grapefruit and Sago has been a standout dessert since its debut. Featuring the finest mangoes and pomelos, paired with smooth, creamy textures, this delightful creation delivers a perfectly balanced sweetness and refreshing taste that lingers long after the last bite. A truly unforgettable treat for any occasion.
Lei Garden
Shop 1003, 10/F
Art of Canton – Elegant Delicacies
Art of Canton offers desserts that are as visually stunning as they are delicious. The “Strawberry · Yam and Taro Puree” showcase fresh, juicy strawberries wrapped in smooth potato purée and finished with a sprinkle of fragrant shredded coconut, delivering a rich and sweet finale. Meanwhile, the “Deep-fried Sweet Potatoes · Oats” pairs golden, crispy oats with soft purple sweet potato, creating a naturally aromatic and deeply satisfying dessert experience.
Art of Canton
Shop B224A, B2/F
Greyhound Café – Thai Favourites
Mango with sticky rice, the iconic Thai dessert, takes centre stage at Greyhound Café. Sweet, juicy mango is perfectly complemented by savoury glutinous rice and the rich aroma of coconut, creating a harmonious blend of flavours and textures. Also featured is their Thai Tea Crepe Cake—a modern twist on tradition, combining the distinct flavour of Thai tea with layers of delicate crepes for a uniquely innovative dessert experience.
Greyhound Café
Shop 1104, 11/F
Pak Loh Chiu Chow – Authentic Chiu Chow Flavours
Fried taro is a beloved Chiu Chow delicacy, and this spring, Pak Loh Chiu Chow introduces their reimagined “Deep-fried Taro with Sugar.” Prepared using the traditional “fan sha” technique—where granulated sugar is skilfully returned to its crystalline form—these golden taro strips boast a crispy exterior, a tender centre, and a delightful sweetness. A treat that’s simply irresistible from the very first bite.
Pak Loh Chiu Chow
Shop 1002, 10/F
Greenhouse – A Passion for Flavour
Greenhouse masterfully combines tradition and indulgence with their rich chocolate brownie, served alongside creamy vanilla ice cream and drizzled with decadent chocolate sauce, creating the ultimate hot-and-cold dessert experience. Other standout offerings include the “Vanilla Soufflé”, with its soft, airy centre, perfectly paired with a vibrant vanilla sauce, and the “Banana Crème Brûlée”, infused with espresso and caramel sauce—a dessert that is crisp, sweet, and utterly satisfying.
Greenhouse
Shop 1004, 10/F
Lady M – Limited Edition Treats
Lady M joins forces once again with renowned French chocolatier La Maison du Chocolat to unveil an exclusive spring creation: Lady M X La Maison du Chocolat Maison Delight. This indulgent treat features a premium Italian pistachio lava filling nestled between rich, buttery dark chocolate cookies and adorned with a touch of luxurious gold foil. Sophistication and decadence shine through in every bite of this limited-edition masterpiece.
Lady M
Shop 3/F Kiosk, 3/F
Sensu Café – Exquisite French Desserts
French-inspired desserts never go out of style, and this spring, Sensu Café presents its homemade tiramisu. Beneath the silky layer of cream lies a delectable combination of coffee-soaked sponge fingers and cheese, offering a smooth and delicate sweetness that’s impossible to resist. Another highlight is their French toast with homemade mixed berry jam, perfectly balancing sweet and tangy flavours.
Sensu Café
Shop B224A, B2/F
