Welcome to “”Essence of Cacao Atelier””—a dedicated paradise tailored for true chocolate lovers. From the growth of cacao fruit to the meticulous refining of cacao beans, and all the way to the making of chocolate itself, each step is brought to life through tasting exceptional local and international creations by artisan chocolatiers. Come explore and immerse yourself in the full journey of chocolate!
A Feast for the Eyes & Palate: Le chocolat des Français Artisitc Chocolate
Chocolate from France is renowned for its production craftsmanship. Le chocolat des Français is distinguished by its pop art-style designs, injecting creativity and humour to break the traditional codes of handcrafted chocolate. The brand collaborates with many well-known artists and illustrators worldwide to create packaging illustrations, turning each chocolate into a refined work of art. Made from natural cocoa beans, the chocolate delivers a rich, multi-sensory experience for the palate.
Fair-Trade Chocolate: Comptoir du Cacao
Comptoir du Cacao is a family-run chocolate factory, trained by France’s nationally certified top chocolate craftsmen (Meilleur Ouvrier de France – MOF). It purchases fair-trade cocoa directly from Cocoa Horizons Foundation, which works with farmer groups, and blends with French ingredients to create uniquely flavoured chocolates. The simple, recyclable packaging not only highlights the chocolates’ flavour characteristics but also aligns with the brand’s commitment to environmental sustainability.
Local Bean-to-Bar: Premium Chocolate from SLOK Chocolate
SLOK Chocolate, a local premium chocolate brand, has won multiple gold and silver awards, as well as various special awards, at the International Chocolate Awards for several years. The brand expertly selects a variety of single-origin cocoa beans and, through extensive testing and tasting, chooses specific roasting levels and production recipes to bring out the inherent characteristics of the cocoa beans, developing a range of handmade chocolates with unique flavours.
Innovative Flavours: Local Handmade Chocolate by Conspiracy Chocolate
Conspiracy Chocolate was founded by Celine and Amit, who are from Switzerland and Israel, respectively. They run a chocolate laboratory in Wong Chuk Hang, where they research and craft chocolate. The brand emphasizes “Bean-to-bar”—making chocolate starting from raw beans. It focuses on seamlessly combining traditional techniques, modern food science, and culinary artistry to perfectly blend Switzerland’s classic chocolate-making methods with bold, globally inspired flavours.
Direct from Japan: Yokoichoco Premium Artisan Chocolates
Europe is widely regarded as the birthplace of chocolate. With nearly 80 years of history, the Japanese chocolate brand Yokoichoco boasts worldclass ingredients and the expert craftsmanship of skilled artisans. Guided by its mission to make high-quality, delicious chocolate easy for more people to enjoy, the brand offers premium chocolates featuring elegant, distinctive packaging designs that appeal to all age groups.
Own-Farm Cocoa Beans: ROYCE’ Farm-to-Bar Series
When it comes to Japan’s popular chocolate, how could you miss the famous chocolate brand ROYCE’? Founded in Sapporo, Hokkaido, ROYCE’ is renowned worldwide for producing high-quality, smooth-textured Nama Chocolate. Since 2024, ROYCE’ has established its own cocoa farm to realize true “Farm-to-bar”—from farm to chocolate, with direct sourcing. The cultivation and harvesting process is closely monitored to bring chocolate lovers the highest-quality chocolate.
Exclusive at city’super: The Nutter Company Whiskey Chocolate Gelato
As we step into early summer, your taste buds are likely craving something refreshing! The Nutter Company has transformed the pure bliss of dessert into a premium gelato, launching a city’super exclusive: Whiskey Chocolate Gelato. This creation infuses an elegant aroma of whiskey into a rich Valrhona chocolate base. Hidden within are chocolate crunchy pearls filled with intense whiskey. Once cracked open, the spirits flow out, allowing you to customize the intensity of the boozy aroma and enjoy the perfect ratio to match your preference.
Moriyama is a long-established Japanese dairy brand and the very first to introduce “Coffee Milk” to the Japanese market. Their “Kissaten no Aji” series focuses on bringing the rich, authentic taste of a traditional coffee house straight to your home. Among the products, Café Cocoa is crafted with 100% premium Ghanaian pure cocoa powder. It boasts a velvety, cream-like texture and a deep, robust cocoa flavor that’s perfectly sweet without being cloying.
This drink is delicious whether served hot or cold, but for a special treat, try blending it with ice to make a chocolate frappe—it instantly transforms into a high-end gourmet beverage!
Date: 29 Apr – 11 May 2026
Location: Shop B101-109, B1/F
