As the cooler air of autumn begins to settle in, it brings with it the perfect opportunity to indulge in some wonderful food and drink. From heartwarming Chinese dishes and creative international cuisine to the elegant ritual of afternoon tea, every bite is a tribute to the season. Here are some of our favourite restaurants, each offering a unique take on the autumn harvest.
Lei Garden – Divine Autumnal Gourmet
With autumn being the peak season for crabs, Lei Garden is serving up a classic signature dish: Steamed Alaskan Crab with Egg White & Hua Diao Wine. The crab is known for its delicate and smooth texture, and the rich aroma of the wine beautifully enhances its natural sweetness. Pair this with a warming bowl of Double-boiled Sea Whelk Soup with Chinese Yam and Wolfberry for a nourishing and soothing start to the cooler months. This is a dining experience that truly celebrates the elegance and wellness wisdom of Cantonese cuisine.
Lei Garden
Shop 1003, 10/F
Art of Canton – Nourishing and Beautifying
Art of Canton has created an exquisite autumn soup that combines delicate flavours with nourishing properties. Made with fresh, plump seasonal crabs and skin-beautifying bird’s nest, this soup is a true masterpiece of texture and nutrition. The fragrant, sweet crab meat and the light, silky bird’s nest create a rich, layered flavour profile that is not only a showcase of culinary skill but also a perfect fortifying treat for the dry autumn weather.
Art of Canton
Shop 1001A, 10/F
PizzaExpress – A Slice of Italian Flavour
This autumn, PizzaExpress unveils several new dishes, including a must-try for all cheese lovers: the Lava Pizza. It’s rich, waterfall-like, melting cheese over a rosemary parmesan- polenta pizza base, is irresistibly tempting. Another standout is the Spring Chicken with Roasted Vegetables, which features a crisp skin and tender meat, all brought together by a rich pork pepper sauce. It’s a truly comforting and delicious choice for the season.
PizzaExpress
Shop 1203, 12/F
Greyhound – The Autumn Duet
Greyhound presents two wonderfully appetising salads this season. The Refreshing Som Tum offers a tangy-spicy, vibrant contrast to hearty seasonal fare, while the crushed peanuts and fresh mint leaves add a delightful finish. Alternatively, the Grilled Sliced Pumpkin and Soya Glazed Tofu Salad combines caramelised pumpkin slices and savoury tofu and is richly drizzled with sesame shoyu dressing with fresh garden leaves, offering a sweet, warm, and wonderfully healthy option that brings a sense of harmony to the table.
Greyhound
Shop 1104, 11/F
Greenhouse – Healthy & Light Autumn Bites
Greenhouse has curated two fantastic autumn salads. The Burrata & Figs Salad is a symphony of flavours and textures, combining creamy burrata, savoury Iberico ham, sweet figs, and crunchy almonds, served with arugula and mixed berry dressing. For a lighter choice, the Pumpkin Chicken Breast Kale Salad features roasted pumpkin, tender chicken breast, crisp cucumber and nutrient-packed kale, topped with cherry tomatoes and drizzled with honey lemon lime dressing; a beautifully fresh and healthy option, perfect for a light lunch.
Greenhouse
Shop 1004, 10/F
