Shake Shack is excited to celebrate its 7th anniversary in Hong Kong with the launch of a fiery limited-time Texas BBQ menu, the brand’s first Cucumber Mint Boozy Lemonade in town, and the return of Shack favorites that are here to stay—the Veggie Shack, and Milk Tea Shake!
Sink your teeth into the Texas BBQ Burger, featuring a 100% all-natural Angus beef topped with fried jalapeño,
pickles, fried onion and Shack made Texas BBQ Sauce—all nestled in a soft, toasted potato bun.
The Texas BBQ Chicken comes with a crispy fried chicken complemented by a spicy and tangy Shack made BBQ sauce, fresh jalapeño slaw, and pickles, sandwiched in our signature potato bun.
Don’t miss out on the BBQ Bacon Cheese Fries. Crinkle-cut fries topped with crispy crinkle-cut fries topped with applewood-smoked bacon with a drizzle of Shack made BBQ sauce and American cheese sauce, making them the perfect sidekick.
Apart from the Texas BBQ menu, don’t forget to try our first-ever boozy lemonade in town! The Cucumber Mint Boozy Lemonade^ is available in both a boozy version with gin and a refreshing non-boozy option, made with real cucumber and mint mixed with house-made lemonade. It delivers that fresh, crisp flavor you crave—perfect for cooling down on those hot summer days. Dive in and treat yourself to the ultimate summer refreshment!
The Veggie Shack is officially back for good! Our vegetarian patty is packed with 11 REAL garden vegetables, including mushrooms, sweet potatoes, carrots, farro, and quinoa. It comes topped with American cheese, crispy onions, pickles, and ShackSauce in our soft potato bun.
Get ready for a sweet throwback with the return of Shake Shack’s original Hong Kong inspired Milk Tea Shake^. The shake was launched as the first city-exclusive flavor of Hong Kong. This delightful blend of vanilla frozen custard and black tea features the classic Hong Kong-style milk tea. Indulge anytime because this Shack favorite is here to stay!
Shake Shack
Shop B217-219, B2/F
