This year marks a significant milestone as agnès b., the iconic French lifestyle brand, celebrates its 30th anniversary in Hong Kong. May is not just a month of celebration; it also brings the annual French May, a vibrant festival that showcases French art and culture throughout Hong Kong. In this momentous month, agnès b. CAFÉ has partnered with leading French ingredient supplier Angliss Hong Kong and premium French dairy brand Elle & Vire Professionnel to create two exquisite limited-edition cakes that pay tribute to agnès b.’s three decades in Hong Kong. These delightful creations will allow everyone to savor the authentic flavors of France during French May.
Experience the elegance of our exquisite cakes, a stunning collaboration between Ken Luk, the Senior Executive Pastry Chef at agnès b. CAFÉ, and the renowned dessert chef Mandy Siu, brand ambassador for Elle & Vire Professionnel in Hong Kong. These cakes are a delightful homage to traditional French flavors, featuring fresh fruits and premium French ingredients. The limited-edition “French May” cakes include the Fleur d’été – French Tropical Fruit Cheesecake – and L’amour – Sea Salt Caramel Vanilla Cake.
Each cake is meticulously handcrafted by the experienced baking team at agnès b. CAFÉ, taking 7 to 8 hours to complete. Every creation is a masterpiece, reflecting the intricate craftsmanship and dedication that define exquisite French desserts.
Inspired by the Founder of agnès b.’s Passion for Floral Artistry – A Celebration of Nature’s Elegance
Agnès Troublé, the founder of agnès b., has a deep appreciation for nature, particularly floral gardens. Similarly, Chef Mandy finds inspiration in flowers to express the grace and skill of female chefs. This shared passion influenced their collaboration in creating the Fleur d’été, a French Tropical Fruit Cheesecake designed to resemble fresh blooms. As May also marks Mother’s Day, our talented chefs have crafted the charming L’amour, a Sea Salt Caramel Vanilla Cake elegantly designed in a simple heart shape. This cake beautifully conveys the spirit of “Share Love”—a value that agnès b. has always cherished and promoted.
French cuisine has long celebrated the beauty of the seasons through the artful use of fresh fruits. The Fleur d’été – French Tropical Fruit Cheesecake – masterfully incorporates the vibrant flavors of mango and passion fruit, delivering a refreshing escape from the spring and summer heat with its sweet and sour aromas. This delightful cake features a rich, layered cream made from carefully selected mango and passion fruit puree, topped with a translucent mango and passion fruit jelly that adds a delightful tangy sweetness. Encased in a silky coconut white chocolate mousse, its velvety texture is complemented by a luxurious cocoa finish.
Crafted using premium cream, butter, and cream cheese from Elle & Vire Professionnel, the Fleur d’été boasts a cloud-like lightness, exuding a delicate yet rich dairy aroma. Chef Ken has meticulously chosen a stable and consistent French butter to ensure that the cheesecake base is smooth and melts in your mouth. Meanwhile, Chef Mandy employs her unique petal decoration technique, elevating each cake into an exquisite work of art, making every piece a one-of-a-kind creation.
The L’amour – Sea Salt Caramel Vanilla Cake offers a delightful multi-layered tasting experience. At the base, a layer of golden, crispy cornflakes introduces a surprising crunch. The middle layer features a soft vanilla almond sponge cake, where the gentle aroma of almonds beautifully intertwines with the warm essence of vanilla. Enveloping these layers is a silky mousse made from high-quality vanilla, providing a smooth and delicate texture. Topping it all off is a sweet yet balanced sea salt caramel, which adds a subtly complex sweet-and-salty flavor that lingers delightfully on the palate.
Shaped in a heart design, this cake embodies Agnès’ philosophy of the spirit of “Share Love.” The traditional French flavors evoke warm memories of family, making it perfect for Mother’s Day, as it symbolizes the passing down of family traditions. This cake not only expresses the warmth of familial bonds but also embodies the spirit of sharing the rich flavors of French heritage.
Presenting Classic Rare Sugar Rose Cake From agnès b. CAFÉ – A Timeless Delight
During French May, agnès b. CAFÉ introduces the exquisite La Belle Fleur – Rare Sugar Pink Guava and Strawberry Cake – shaped like a blooming rose. Its stunning appearance captures the delicate beauty of a rose, with each petal embodying the refinement of French pastries.
This cake made from a selection of premium, sugar-free pink guava and strawberry purees sourced from France, skilfully utilizing the natural sweetness found in fruits, presenting a healthier, lighter alternative to traditional desserts.
agnès b. CAFÉ
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