As winter gives way to the warmth of spring, April welcomes the arrival of Easter—a time of renewal, celebration, and indulgence. Beyond the traditional Easter-themed treats, major brands have meticulously crafted a selection of seasonal delicacies to delight those with a taste for unique and unexpected flavours. This Easter, step away from convention and explore an extraordinary array of non-traditional festive delights.
Pak Loh Chiu Chow – A Unique Culinary Experience
Pak Loh Chiu Chow’s signature Pan-fried Crispy Noodle Served with Sugar and Vinegar offers a delightful twist on the classic Chiu Chow-style fried sweet noodles. Made from traditional Chiu Chow whole egg noodles with a firm yet chewy texture, the dish undergoes a meticulous rolling process into delicate noodle cakes. Achieving the perfect balance of sweetness and tanginess requires expert precision, as does mastering the art of pan-frying to golden crisp perfection. Served alongside a tangy mix of sugar and vinegar, bringing you an exquisite symphony of flavours.
Pak Loh Chiu Chow
Shop 1002, 10/F
Chung’s Kitchen – Modern Cantonese Elegance
Chung’s Kitchen reimagines classic Cantonese cuisine with contemporary flair, blending traditional techniques with innovative touches. The newly unveiled Imperial Dim Sum Chest is an opulent selection of five artisanal dim sum, each crafted to perfection. Indulge in the Salmon Puff with Cheese, Steamed Pork Dumplings with Abalone, Dumpling with Fresh Ginseng Soup, Baked Roasted Goose Puff with Black Pepper (4pcs), and the nostalgic Sesame Roll. Exquisitely plated and meticulously prepared, each bite offers a feast for the senses, delivering both visual and gastronomic delight.
Chung’s Kitchen
Shop 1201, 12/F
Crystal Jade – A Springtime Floral Delicacies Tea Encounter
Spring is a season of blossoming beauty, and Crystal Jade transforms this natural splendour into a culinary masterpiece. Introducing “Tea Delicacies with Floral Fragrance,” a limited-edition spring menu where tea takes centre stage. From the aromatic depths of Pu-erh, Longjing, Camellia Oolong, Japanese Green Tea, and Jasmine, each tea is perfectly blended into Shanghainese cuisine and provincial favourites. Highlights include Deep-Fried Prawn with Pu-erh Tea, La Mian with Shrimp in Green Tea & Sesame Sauce, and Deep-Fried Pork with Oolong & Camellia Wonton. Complementing this exquisite selection is a range of tea-inspired refreshing fruit drinks, allowing you to fully immerse yourself in the season’s flavours.
Crystal Jade
Shop B221A, B2/F
Sensu Café – A Sweet and Refreshing Delight
What’s Easter without chocolate? Sensu Café presents its specially crafted Iced Banana Chocolate Oat Refresher—a decadent yet refreshing festive treat. Combining the creamy richness of Oatside oat milk with a 75% dark chocolate base, this indulgent drink is perfectly balanced with the natural sweetness of bananas. Topped with fresh cream, banana slices, and chocolate shavings, every sip is an irresistible taste of pure joy.
Sensu Café
Shop B224A, B2/F
