Experience a cultural fusion as East meets West with a twist on our Shake Shack classics! Introducing the Wasabi Burger and Wasabi Furikake Fries, available at all Shacks in Hong Kong and Macau from March 20 to May 11, 2025. This Wasabi menu makes its debut in Asia, mixing bold tastes and exciting textures to create a delicious adventure. Get ready for a flavor-packed journey with our limited menu!
The Wasabi Burger is crafted by 100% Angus beef topped with the crispy tempura onion, fresh shiso leaves, garlic ginger pickles, and a sprinkle of furikake. Our tangy shack-made wasabi mayo elevates each bite, delivering a satisfying punch of flavor that will leave you craving more.
Wasabi Furikake Fries, made with our signature crinkle-cut fries, are dusted with a flavorful furikake and served with shack-made wasabi mayo on the side. The spicy wasabi mayo and crispy crinkle-cut fries team up to make your taste buds dance and your nose tingling. A combination that Shack aficionados will go crazy for!
To satisfy your sweet cravings, try our Coconut Shake. This treat combines velvety hand-spun vanilla custard with coconut, coconut milk and cream cheese, finished with whipped cream and toasted coconut flakes on top. It’s the perfect finish to your meal— treat yourself and enjoy every sip!
Shake Shack
Shop B217-219, B2/F
